AUTOPLAY
Poach An Egg
9 steps
Hello!
What you’ll need
2 Eggs
Fill pan with about an inch 1.5 inch of water
1. Fill pan with about an inch 1.5 inch of water
1
Add some white vinegar not an exact science just a couple daps
2. Add some white vinegar not an exact science just a couple daps
2
Look for the bubbles, don’t let it boil, scrape the bubbles away
3. Look for the bubbles, don’t let it boil, scrape the bubbles away
3
Get cracking
4. Get cracking
4
It’s okay to have some eggy residue
5. It’s okay to have some eggy residue
5
Time for eggy two
6. Time for eggy two
6
Let them cook for 3-4 minutes
7. Let them cook for 3-4 minutes
7
Dry on paper towel
8. Dry on paper towel
8
Broke on the transfer damnit so not as pretty
9. Broke on the transfer damnit so not as pretty
9