AUTOPLAY
Plum Crumble
9 steps
Hello!
What you’ll need
1 - zest and juice
Large Orange
125g
Unsalted butter
2 tsp
Cinnamon (ground)
100g + extra to sprinkle
Light Brown Soft Sugar
200g
Plain Flour
50g
Flaked Almonds
50g
Caster sugar
40g
Rolled Oats
900g
Plums
Remove the stone and slice the plums
1. Remove the stone and slice the plums
1
Place the sliced fruit in a lightly greased Pyrex dish (baking dish)
2. Place the sliced fruit in a lightly greased Pyrex dish (baking dish)
2
In a large bowl add the flour and butter and rub together until sit resembles bread crumbs/ sand
3. In a large bowl add the flour and butter and rub together until sit resembles bread crumbs/ sand
3
To the flour mix add the oats, 50g caster sugar, 50g brown sugar and 1 tsp cinnamon and mix
4. To the flour mix add the oats, 50g caster sugar, 50g brown sugar and 1 tsp cinnamon and mix
4
Add 1 tbsp of cold water and mix. It should create lumps. Freeze the mixture for 10 minutes
5. Add 1 tbsp of cold water and mix. It should create lumps. Freeze the mixture for 10 minutes
5
Juice half of the orange and pour over the plums
6. Juice half of the orange and pour over the plums
6
Mix remaining brown sugar, orange zest and 1 tsp of cinnamon and sprinkle over the plums
7. Mix remaining brown sugar, orange zest and 1 tsp of cinnamon and sprinkle over the plums
7
Pour the topping over the plums and top with flaked almonds and a little brown sugar
8. Pour the topping over the plums and top with flaked almonds and a little brown sugar
8
Cover with foil and bake for 30mins at 200C. Remove foil after 20mins. Serve with custard
9. Cover with foil and bake for 30mins at 200C. Remove foil after 20mins. Serve with custard
9