Plant-Based Bourbon Glazed Carrots || @theplantbasedcatholic

theplantbasedcatholic Plant-Based Bourbon Glazed Carrots View my profile

Get App Chop 2lbs. of carrots into your desired shape￼. 1 @theplantbasedcatholic on

Get App Cooked carrots in 1/4C of vegetable broth until they are slightly browned￼ and soft. 2 @theplantbasedcatholic on

Get App Slowly add 1/2 cup of bourbon and allow to cook for 2-3 minutes, until the bourbon is mostly gone. 3 @theplantbasedcatholic on

Get App Add 3T maple syrup and cook until sticky and glazed.￼ 4 @theplantbasedcatholic on

Get App Remove from the heat and sprinkle with cayenne and black pepper.￼ 5 @theplantbasedcatholic on

Get App Transfer to a serving dish and garnish with cilantro, if desired.￼ 6 @theplantbasedcatholic on

Get App Serve and enjoy! 7 @theplantbasedcatholic on

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theplantbasedcatho... Elizabeth Recipe developer behind The Plant-Based Catholic To read more about this Jumprope: https://theplantbasedcatholic.com/2020/11/16/plant-based-bourbon-glazed-carrots/ Oil-Free Authentic Falafel Garlic Sweet Potato Fries with Spicy Aioli Plant-Based Garlic Cilantro Soup w/Chickpeas Oil-Free Vegan Miso Charred Broccoli View full profile