Homeschooling mom to 4 and Pampered Chef consultant
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Ingredients for crust
Mix dry ingredients
Knead 4 times on floured surface.
Form until a ball.
Roll out into circle and transfer to stone.
Bake 400 for 7 min then top with favorite sauce and toppings.
Bake another 15-18 min then enjoy.
Don't forget the pizza and crust cutter!
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Mini Measure
Classic Batter