AUTOPLAY
Pink Kiss Cookies
10 steps
Hi Everyone!
What you’ll need
1 box
Cake Mix
4 oz
Cream Cheese Softened
Pink Sanding Sugar
8 tablespoons
Melted Butter
1 teaspoon
Vanilla
Hershey’s Kisses
1
Egg
Pink Food Coloring
Take all the wrappers off the Hershey’s Kisses and place them in the freezer.
1. Take all the wrappers off the Hershey’s Kisses and place them in the freezer.
1
Combine the dry cake mix, butter, egg, and vanilla in a bowl, mix well until it forms a dough .
2. Combine the dry cake mix, butter, egg, and vanilla in a bowl, mix well until it forms a dough .
2
Add the cream cheese (make sure it’s really soft) and mix well.
3. Add the cream cheese (make sure it’s really soft) and mix well.
3
Add the pink food color and mix well.
4. Add the pink food color and mix well.
4
Refrigerate for at least 30 minutes
5. Refrigerate for at least 30 minutes
5
Scooping up a small amount of dough at a time, roll in the pink sugar
6. Scooping up a small amount of dough at a time, roll in the pink sugar
6
place them on a greased cookie sheet
7. place them on a greased cookie sheet
7
Bake at 350 degrees for 8 minutes
8. Bake at 350 degrees for 8 minutes
8
Once you remove them from the oven, place them on a cooling rack. Press the Hershey’s kisses into
9. Once you remove them from the oven, place them on a cooling rack. Press the Hershey’s kisses into
9
the center of each cookie.
10. the center of each cookie.
10
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