AUTOPLAY
Persian Chicken Plum Stew (Khoresht Aloo)
15 steps
What you’ll need
Two cups
Pitted Prunes
Salt
Whole Chicken
One cup
Almond
Tumeric
Lemon Juice
One
Medium Onion
Coconut Oil
Add 1 medium sized diced onion into a frying pan on medium-high temperature 🔥
1. Add 1 medium sized diced onion into a frying pan on medium-high temperature 🔥
1
Stir until onions are✨golden brown✨
2. Stir until onions are✨golden brown✨
2
Add 1 spoonful of coconut oil 🥥
3. Add 1 spoonful of coconut oil 🥥
3
Cover the surface with a light layer of turmeric 😋 stir right away to avoid burning the spice
4. Cover the surface with a light layer of turmeric 😋 stir right away to avoid burning the spice
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Add chicken 🍗
5. Add chicken 🍗
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Cover the surface with a light layer of turmeric and salt🧂
6. Cover the surface with a light layer of turmeric and salt🧂
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Flip over chicken when its color has changed after 5 mins 🐔 Add optional 2 tablespoon liquid saffron
7. Flip over chicken when its color has changed after 5 mins 🐔 Add optional 2 tablespoon liquid saffron
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Add 2 cups of pitted prunes 💨
8. Add 2 cups of pitted prunes 💨
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Add 1 cup of almonds 👨🏽‍🌾
9. Add 1 cup of almonds 👨🏽‍🌾
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Add 2 cups of water to cover everything with💧
10. Add 2 cups of water to cover everything with💧
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When the water begins to boil...
11. When the water begins to boil...
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Bring the temperature down to low 🔥 cover with a lid and let stew simmer for 30 minutes
12. Bring the temperature down to low 🔥 cover with a lid and let stew simmer for 30 minutes
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After a quick check, put the lid back on, and let the stew simmer for another 30 min 😛
13. After a quick check, put the lid back on, and let the stew simmer for another 30 min 😛
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Add 2 spoons of sugar, 4 spoons of lemon juice 🍋 before putting the lid back on to simmer for 15 min
14. Add 2 spoons of sugar, 4 spoons of lemon juice 🍋 before putting the lid back on to simmer for 15 min
14
🤗 Serve with white or brown rice
15. 🤗 Serve with white or brown rice
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