AUTOPLAY
Perfectly Bake A Pie
11 steps
What you’ll need
Pre-made pie
Pastry Brush
Cookie Sheet
Tin Foil
Egg
Scissors
Turbinado “Sanding” Sugar
Preheat your oven to 425F
1. Preheat your oven to 425F
1
Cut tin foil into long strips
2. Cut tin foil into long strips
2
Wrap the strips of tin foil around the outer crust, cover top with tin foil
3. Wrap the strips of tin foil around the outer crust, cover top with tin foil
3
Place the pie on a cookie sheet to prevent any drips
4. Place the pie on a cookie sheet to prevent any drips
4
Bake pie, round 1
5. Bake pie, round 1
5
Crack the egg and mix the yolk together
6. Crack the egg and mix the yolk together
6
Bake pie, round 2: Turn oven down to 375F, leave pie in oven for 20 min
7. Bake pie, round 2: Turn oven down to 375F, leave pie in oven for 20 min
7
Remove pie and tin foil and brush on the egg wash, careful to not spill in pie filling
8. Remove pie and tin foil and brush on the egg wash, careful to not spill in pie filling
8
Sprinkle with sanding sugar (clean excess off cookie tray before putting in oven)
9. Sprinkle with sanding sugar (clean excess off cookie tray before putting in oven)
9
Bake pie round 3: Bake in the oven without tin foil for 15 min. (6”) or 20 - 25 min. (9”)
10. Bake pie round 3: Bake in the oven without tin foil for 15 min. (6”) or 20 - 25 min. (9”)
10
When timer is up, turn your broiler on low and rotate pie with tongs for 2 min., careful not to burn
11. When timer is up, turn your broiler on low and rotate pie with tongs for 2 min., careful not to burn
11