AUTOPLAY
Pecan Banana Bread
9 steps
What you’ll need
1 cup
Cane Sugar
2 cups
Flour
1/4 teaspoon
Salt
1/2 cup (1stick)
Unsalted Butter, Softened
3
Over Ripe Bananas, Sliced
1/2 cup
Chopped Pecans
2
Eggs
1 teaspoon
Baking Soda
Preheat oven to 300°, spread pecans on a prepared baking sheet and toast pecans for 5-6 mins.
1. Preheat oven to 300°, spread pecans on a prepared baking sheet and toast pecans for 5-6 mins.
1
With a mixer, cream sugar with butter until light and fluffy.
2. With a mixer, cream sugar with butter until light and fluffy.
2
Add eggs, bananas, flour, baking soda, and salt and mix until combined and bananas have mashed some.
3. Add eggs, bananas, flour, baking soda, and salt and mix until combined and bananas have mashed some.
3
Batter will be thick and you should have some chunks of bananas.
4. Batter will be thick and you should have some chunks of bananas.
4
Stir in the toasted pecans. Pro tip: toasting your nuts when baking makes a huge difference.
5. Stir in the toasted pecans. Pro tip: toasting your nuts when baking makes a huge difference.
5
Grease a loaf pan (9.25”x5.25”) Spread batter evenly, and bake for 1 hour 15 mins to 1 hour 30 mins.
6. Grease a loaf pan (9.25”x5.25”) Spread batter evenly, and bake for 1 hour 15 mins to 1 hour 30 mins.
6
Bread is done when toothpick inserted in the center comes out clean. Check around 1 hour 15 mins.
7. Bread is done when toothpick inserted in the center comes out clean. Check around 1 hour 15 mins.
7
Cool for 5 mins in pan, then remove from pan, cool completely with topside up.
8. Cool for 5 mins in pan, then remove from pan, cool completely with topside up.
8
Slice and enjoy! Indulge a little by warming a slice and topping with butter.
9. Slice and enjoy! Indulge a little by warming a slice and topping with butter.
9