AUTOPLAY
Peaches ‘n Cream Baked Whole Wheat Donuts
5 steps
Hello!
What you’ll need
Pistachios
Sugar
Egg
All-Purpose Flour
Sea salt
Peach
Whole Wheat Flour
Butter
Apple Cider Vinegar
Powdered (Confectioners) Sugar
Bacon
Milk
Vanilla
Baking Powder
Combine wet ingredients then stir in dry ingredients. Add fresh peaches to batter!
1. Combine wet ingredients then stir in dry ingredients. Add fresh peaches to batter!
1
Pour batter in to a greased donut pan and bake at 350F for 12 minutes.
2. Pour batter in to a greased donut pan and bake at 350F for 12 minutes.
2
Mix powdered sugar with a little vanilla and milk. Stir in bacon crumbles and crushed pistachios!
3. Mix powdered sugar with a little vanilla and milk. Stir in bacon crumbles and crushed pistachios!
3
Dip the donuts one by one in to the glaze and then place on parchment paper to cool.
4. Dip the donuts one by one in to the glaze and then place on parchment paper to cool.
4
Enjoy!
5. Enjoy!
5