What you’ll need
Whole Wheat Flour
Apple Cider Vinegar
Powdered (Confectioners) Sugar
Combine wet ingredients then stir in dry ingredients. Add fresh peaches to batter!
Pour batter in to a greased donut pan and bake at 350F for 12 minutes.
Mix powdered sugar with a little vanilla and milk. Stir in bacon crumbles and crushed pistachios!
Dip the donuts one by one in to the glaze and then place on parchment paper to cool.