AUTOPLAY
Payasam
11 steps
What you’ll need
One packet
Vermicelli
2 Table Spoons
Ghee/ Clarified Butter
10-12
Currants
One cup
Sugar
4 Cups
Milk
4-5
Almonds
5 Table Spoons
Sweetened Condensed Milk
7-8
1/3 Cup Of Raw Cashews
5-6
Cardamom
Take a pan and dry roast the vermicelli until golden brown- You may even add a tea spoon of Ghee too
1. Take a pan and dry roast the vermicelli until golden brown- You may even add a tea spoon of Ghee too
1
Keep the Vermicelli aside into another bowl when turns golden brown. Now add 4 cups of milk in a pan
2. Keep the Vermicelli aside into another bowl when turns golden brown. Now add 4 cups of milk in a pan
2
Keep stirring until it bubbles and froths
3. Keep stirring until it bubbles and froths
3
Now add the dry roasted vermicelli and keep stirring
4. Now add the dry roasted vermicelli and keep stirring
4
Add a cup of Sugar to the boiling vermicelli and keep stirring until the vermicelli turns soft.
5. Add a cup of Sugar to the boiling vermicelli and keep stirring until the vermicelli turns soft.
5
While the vermicelli is boiling - Take another sauce pan and add a table spoon of Ghee
6. While the vermicelli is boiling - Take another sauce pan and add a table spoon of Ghee
6
Add all the nuts to the hot ghee
7. Add all the nuts to the hot ghee
7
Roast until golden brown
8. Roast until golden brown
8
Add the nuts to the vermicelli
9. Add the nuts to the vermicelli
9
Give it a gentle stir and serve hot
10. Give it a gentle stir and serve hot
10
It's ready to relish!!!
11. It's ready to relish!!!
11