Pasta Camembert
@foodnendo
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1 Camembert, 1/2 tbsp olive oil, 1 clove garlic, rosemary and favorite pasta.
1
Peel top layer of cheese then lay the ​​garlic slices and rosemary on top of the cheese.
2
Put the pasta in boiling salted water.
3
Add olive oil and season. Bake until smooth.
4
This is the desired consistency. Remove the rosemary.
5
Mix cheese and pasta. Garnish with parsley and dried tomatoes.
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Let’s eat, cook, and hang out around food!
8
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