What you’ll need
You can also use store bough mango salsa. I recommend Newman’s.
Add oil & butter to pan. Sauté until combo is nicely golden.
Add salmon to hot skillet & sear on both sides (I added a creole blackened seasoning to oil) 😜
Remove seared salmon. Add garlic & chutney to pan & heat. (U can use mango salsa too)
Spoon chutney over salmon & serve with yellow rice (or whatever) choice of veggie blend. ENJOY