AUTOPLAY
Pan Fried Salmon
11 steps
Fresh Salmon Portion and remove skin
1. Fresh Salmon Portion and remove skin
1
Ingredients to make Pan Fried Salmon
2. Ingredients to make Pan Fried Salmon
2
Apply Lemon juice, Black pepper and Seasoning powder on both sides of Salmon
3. Apply Lemon juice, Black pepper and Seasoning powder on both sides of Salmon
3
In a Pan add butter, Thin Slices of Garlic and fry Salmon on both sides
4. In a Pan add butter, Thin Slices of Garlic and fry Salmon on both sides
4
Chop veggies and boil or steam.
5. Chop veggies and boil or steam.
5
Sprinkle black pepper on boiled/Steamed Veggies
6. Sprinkle black pepper on boiled/Steamed Veggies
6
White rice (non sticky)
7. White rice (non sticky)
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Ingredients for fried rice
8. Ingredients for fried rice
8
In a Pan add Olive oil, add chopped onions sort, add Chopped mixed vegetables, add butter and rice
9. In a Pan add Olive oil, add chopped onions sort, add Chopped mixed vegetables, add butter and rice
9
Once the veggies are cooked add White Rice mix well, add Hot and Soya sauce and egg.
10. Once the veggies are cooked add White Rice mix well, add Hot and Soya sauce and egg.
10
Serve portion of each .. Veggies, Fried Rice and Fried Salmon
11. Serve portion of each .. Veggies, Fried Rice and Fried Salmon
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