AUTOPLAY
Palkova
9 steps
What you’ll need
1 liter or 0.26 Gallons
Milk
As much as you want - I took one cup
Sugar
A few stalks
Saffron
A pinch / 1/2 Tea spoon 🤏
Cardamom Powder
Take a pan and add a liter/0.26 Gallons of whole cream milk
1. Take a pan and add a liter/0.26 Gallons of whole cream milk
1
Let the milk boil and keep stirring the milk at regular intervals
2. Let the milk boil and keep stirring the milk at regular intervals
2
Keep stirring until the milk thickens. Don't let the milk overflow. Adjust the flame if it does
3. Keep stirring until the milk thickens. Don't let the milk overflow. Adjust the flame if it does
3
Once the milk condenses (becomes half of what you poured) - Now, Add a cup of sugar and stir it well
4. Once the milk condenses (becomes half of what you poured) - Now, Add a cup of sugar and stir it well
4
Keep stirring and don't let the milk burn or stick to the pan
5. Keep stirring and don't let the milk burn or stick to the pan
5
When it becomes much more thicker add a pinch of Cardamon powder
6. When it becomes much more thicker add a pinch of Cardamon powder
6
You should attain the above consistency. The mixture shouldn't stick to the pan as you see above
7. You should attain the above consistency. The mixture shouldn't stick to the pan as you see above
7
When it turns pasty, Switchoff the burner and let it cool before you transfer into a serving bowl
8. When it turns pasty, Switchoff the burner and let it cool before you transfer into a serving bowl
8
Garnish it with some saffron stalks and it's ready to be enjoyed !
9. Garnish it with some saffron stalks and it's ready to be enjoyed !
9