AUTOPLAY
Paleo Skillet Roasted Brussels Sprouts
10 steps
Hello!
Trim and slice the sprouts in half.
1. Trim and slice the sprouts in half.
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Toss the sprouts with really good olive oil
2. Toss the sprouts with really good olive oil
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Place them cut side down in a cold skillet. Drizzle with more olive oil & let it seep underneath.
3. Place them cut side down in a cold skillet. Drizzle with more olive oil & let it seep underneath.
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Cover the skillet. Cook over medium-high heat for about 5 mins.
4. Cover the skillet. Cook over medium-high heat for about 5 mins.
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Uncover and keep cooking for another 2-3 mins. until the cut sides are golden brown but not burnt.
5. Uncover and keep cooking for another 2-3 mins. until the cut sides are golden brown but not burnt.
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Evenly browned & in deep golden brown color w/ little to no resistance when slides in a paring knife
6. Evenly browned & in deep golden brown color w/ little to no resistance when slides in a paring knife
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Season w/ lemon juice, salt and pepper. Plus my Paleo Dairy-Free Parmesan Cheese!
7. Season w/ lemon juice, salt and pepper. Plus my Paleo Dairy-Free Parmesan Cheese!
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Easy yummy. Perfect for holiday and everyday !
8. Easy yummy. Perfect for holiday and everyday !
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Time to eat!!! Yum yum yum!
9. Time to eat!!! Yum yum yum!
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Find & Print the recipe plus the Paleo Parmesan Recipe on my blog - IHeartUmami.com
10. Find & Print the recipe plus the Paleo Parmesan Recipe on my blog - IHeartUmami.com
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