Paleo Pear Salad
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What you'll need
Aged Balsamic Vinegar
Light Oil (avocado or olive)
Put the greens into a large bowl
Cut the pear into thin slices.
Thinly slice the red onion.
Roughly chop the toasted hazelnuts, either with a food processor or knife.
Make the dressing by adding aged balsamic vinegar, oil, & kosher salt to a jar & shake vigorously.
Cut open the pomegranate and separate the sides. Carefully pick the seeds out.
Pile the toppings on the greens, then pour the dressing on top. Enjoy!
Find this and other recipes at www.hotpankitchen.com
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