AUTOPLAY
Oyster Rockefeller
7 steps
What you’ll need
Spinach
Garlic
1/3 Cup Heavy Whipping Cream
bacon
Red Onion
Fresh Raw Oysters In The Shell, Well Scrubbed
Parmesan Cheese
Greek Yogurt Cream Cheese
Cook your bacon until crispy. Move to paper towel. Add red onion into pan with bacon grease.
1. Cook your bacon until crispy. Move to paper towel. Add red onion into pan with bacon grease.
1
Start adding spinach to your pan. I used 3 bags- it wilts by a drastic amount!
2. Start adding spinach to your pan. I used 3 bags- it wilts by a drastic amount!
2
Once spinach is cooked, add garlic and sautée until fragrant.
3. Once spinach is cooked, add garlic and sautée until fragrant.
3
Add about 1/4 cup Greek yogurt cream cheese to pan. Add chopped bacon into pan and mix well.
4. Add about 1/4 cup Greek yogurt cream cheese to pan. Add chopped bacon into pan and mix well.
4
Now here’s the fun... Add 2 tbsp heavy cream to pan. Add your Parmesan or cheese blend! Add S&P
5. Now here’s the fun... Add 2 tbsp heavy cream to pan. Add your Parmesan or cheese blend! Add S&P
5
Add a spoonful of goodness on top of your raw oyster. Bake at 375 degrees for 10-15 minutes.
6. Add a spoonful of goodness on top of your raw oyster. Bake at 375 degrees for 10-15 minutes.
6
Place on rock salt, squeeze some fresh lemon andddd you’re good my friend.
7. Place on rock salt, squeeze some fresh lemon andddd you’re good my friend.
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