AUTOPLAY
Overnight Pizza Dough
11 steps
What you’ll need
1000 grams
White Flour
Large Bowl
700 grams
Water
1/4 tsp
Yeast
20 grams
Salt
Olive Oil
Measure 700 grams of 95° water. Use about 3 tablespoons to hydrate the yeast.
1. Measure 700 grams of 95° water. Use about 3 tablespoons to hydrate the yeast.
1
Add the remaining water to 1000 grams of flour.
2. Add the remaining water to 1000 grams of flour.
2
The autolyse. Mix until just incorporated.
3. The autolyse. Mix until just incorporated.
3
Add salt and yeast.
4. Add salt and yeast.
4
Thoroughly mix the dough.
5. Thoroughly mix the dough.
5
Over the next hour, fold the dough once or twice.
6. Over the next hour, fold the dough once or twice.
6
When done folding, coat the bottom of the bowl lightly with olive oil. Let rest for 12 hours.
7. When done folding, coat the bottom of the bowl lightly with olive oil. Let rest for 12 hours.
7
When the dough has tripled in size, it's time to divide.
8. When the dough has tripled in size, it's time to divide.
8
Flour work surface and gently transfer dough.
9. Flour work surface and gently transfer dough.
9
Divide dough in to five eqaul pieces. Shape in to a ball. Place on a floured tray.
10. Divide dough in to five eqaul pieces. Shape in to a ball. Place on a floured tray.
10
Cover and refrigerate until ready to use.
11. Cover and refrigerate until ready to use.
11