Oven Roasted Fingerling Potatoes - Easy
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Wash the potatoes well, because you will be eating the skins.
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Drizzle 1 tbsp vegetable oil + 1 package onion soup mix.
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Toss to coat.
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Bake uncovered @ 425 degrees F for 1 hour.
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until potatoes are tender when pierced with a fork.
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Grab this SIS (simple is smart) way recipe @ www.growwithdoctorjo.com
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