Oven Roasted Chickpeas
Made with 
Preheat the oven to 400 degrees F
1
Made with 
Drain and rinse chickpeas
2
Made with 
Shake off excess water and allow the garbanzo beans to dry
3
Made with 
Pour peas on a layer paper towel - lay another sheet of paper towel on top and gently roll
4
Made with 
Pick off the skins that may have peeled off
5
Made with 
Transfer the chickpeas to a parchment lined baking sheet
6
Made with 
1st Bake for 20 minutes
7
Made with 
Set a timer for 20 minutes
8
Made with 
Transfer chickpeas to a bowl, add olive oil, salt and spices and stir
9
Made with 
Pour spiced peas back on lined baking sheet
10
Made with 
Bake for 5 mores minutes 400 degrees F
11
Made with 
Check on them often to be sure they don’t burn in this last step
12
Made with 
Allow them to cool and enjoy spicy roasted chickpeas as a snack or in a salad or bowl
13
Made with 
1 can
Garbanzo
1 Tablespoon
Olive Oil
1/2 teaspoon
Salt
Garlic Powder
1 can
Garbanzo
1 Tablespoon
Olive Oil
1/2 teaspoon
Salt
Garlic Powder
1/4 teaspoon
Paprika