How toOrgan Meat Pie
8 steps
What you’ll need
8 ounces (230 grams)
Ground beef
1 teaspoon
Salt
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8 ounces (230 grams)
Ground beef heart
3
Eggs
8 ounces (230 grams)
Ground beef liver
1 tablespoon
Beef tallow
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Mix all meat together.
1
Lightly brown meat with tallow in a skillet over medium heat.
2
Whisk 3 eggs in a medium mixing bowl.
3
Add browned meat to the eggs.
4
Season with salt. Stir to combine.
5
Transfer mixture to an oven safe cast-iron skillet or glass baking dish.
6
Bake in a preheated oven at 350* F (175* C) for 15 minutes.
7
Remove from heat, let cool 5 minutes before slicing and serving.
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