Oreo Cookie Crust
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In a food processor, put 2 cups Oreos (about 24 Oreos)
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Process until fine crumbs. Put the crumbs into a mixing bowl.
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Add 1/4 cup (56g) melted butter.(melt the butter while processing the Oreos). Stir to mix.
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Pour the crumbs into a 9-inch pie plate.
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Use fingers or a glass to press the crumbs and form a pie crust.
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Freeze pie crust 10 minutes before filling or serving.Fill w/ ice cream, fresh fruits or cream pie.
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