How toOrecchiette (little Ears) Pasta.
15 steps
What you’ll need
1 lb
Ground beef
1/2 cup
Red Onion
1 cup (diced)
Cremini Mushrooms
2 tsp
Ground Red Pepper
2 tbsp
Fresh Fine Leaf Thyme
2 tsp
Truffle Zest
1 tsp
Cardamom (optional)
1 tbsp
Brown sugar
5 links finely chopped
Chicken Sausage
1/2 cup
Yellow Onions
1 cup ( each halved)
Cherry Tomatoes
2 tbsp
Black pepper
3 tbsp
Sweet Basil
3 tsp
Five Spice Powder
1 tbsp
Vinegar
Salt
1/2 cup
White Onion
1/2 cup
Celery
4 cloves
Garlic
1 tbsp
Red pepper flakes
1 tbsp
Oregano
2 tsp
Sage
2 tbsp
Soyaki Sauce
Heat pot with oil, 1 tbsp, let oil coat bottom of pot.
1
Add ground beef when oil is hot.
2
Meat will release its juices. Just stir and separate meat so that it does not form large clumps.
3
Meat should start to brown and liquid reduce, leaving the fat from the beef behind.
4
Move the ground beef to the side, add chopped sausage and mushrooms.
5
Let sausage and mushrooms brown, stirring intermittently.
6
Add onions and celery, let sauté until onions are translucent.
7
Make room to add tomato paste, stir tomato paste in pan to become reconstituted.
8
Add, 1 tsp oregano, 1 tsp fine leaf thyme, 1/2 tsp cloves, 2 tsp sweet basil & cherry tomatoes.
9
Add 2tbsp of soyaki sauce and 1/2 tsp nutmeg.
10
Add 4 cups of pasta water, bring to boil.
11
Add brown sugar, stir and taste. Add salt as needed. Let sauce reduce.
12
Add in pasta
13
Cover pot and on low, let pasta simmer for 4 mins if aldente. Otherwise add herbs and serve pasta.
14
Enjoy
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