AUTOPLAY
Orange Raspberry Petit Fours
12 steps
What you’ll need
Brownie Bite Pan
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Batter Mixer & Dispenser
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Measure-All Cup
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Small Scoop
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Oil the pan
1. Oil the pan
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2 oranges.2 egg whites. 2 tbsp vegetable oil.
2. 2 oranges.2 egg whites. 2 tbsp vegetable oil.
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Zest the oranges
3. Zest the oranges
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Juice the orange (1/2 cup)
4. Juice the orange (1/2 cup)
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Add wet ingredients to Batter Mixer & Dispenser
5. Add wet ingredients to Batter Mixer & Dispenser
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Add 1 3/4 cup white cake mix
6. Add 1 3/4 cup white cake mix
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Mix the batter, then fill the wells
7. Mix the batter, then fill the wells
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All done! Bake at 350 degrees for 15 minutes.
8. All done! Bake at 350 degrees for 15 minutes.
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Make the glaze! 1/3 cup raspberry jam, 2 1/2 cups powdered sugar, 1/4 milk.
9. Make the glaze! 1/3 cup raspberry jam, 2 1/2 cups powdered sugar, 1/4 milk.
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Whisk!
10. Whisk!
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Cool 5 minutes & invert pan to release. Don't flip them back over.
11. Cool 5 minutes & invert pan to release. Don't flip them back over.
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Use Small Scoop to drizzle glaze onto the petit fours. Let set 10 minutes before serving.
12. Use Small Scoop to drizzle glaze onto the petit fours. Let set 10 minutes before serving.
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