chop 1 head of cauliflower into bite sized florets
add to a bag with coconut aminos, rice vinegar & corn starch
seal and shake until evenly coated
add flour (I use gluten free flour), seal and shake to coat again
spread cauliflower on a parchment lined baking sheet
drizzle with olive oil and bake for 30 minutes (flipping half way through)
in a small bowl combine orange juice, coconut aminos, and rice vinegar
add brown sugar and hot chili paste and mix
add corn starch and mix well
in a frying pan heat olive oil, fresh minced garlic and ginger
add the orange sauce mixture to the pan and simmer to reduce by half
serve cauliflower on top of rice and drizzle with the orange sauce
serve with green onions & enjoy!
top with green onions & enjoy!