AUTOPLAY
One-Avocado Guac With Pickled Onions
12 steps
What you’ll need
1 Avocado
Red Onion
cherry tomatoes (optional)
Kosher salt
Jalapeño
Lemon Juice
Cayenne (Optional)
Always cut your avocado first. If it’s bad, no guac for you. If it’s good, keep going!
1. Always cut your avocado first. If it’s bad, no guac for you. If it’s good, keep going!
1
Cut 2-3 slices of red onion. Mince and put in a bowl with a pinch of salt and some lemon juice.
2. Cut 2-3 slices of red onion. Mince and put in a bowl with a pinch of salt and some lemon juice.
2
Remove a length of jalapeño (no seeds) and mince. Add to bowl.
3. Remove a length of jalapeño (no seeds) and mince. Add to bowl.
3
(Optional) Chop cherry tomatoes and add to bowl.
4. (Optional) Chop cherry tomatoes and add to bowl.
4
The onions quick pickled in the salt and lemon juice while you did the rest of your chopping.
5. The onions quick pickled in the salt and lemon juice while you did the rest of your chopping.
5
Now mix!
6. Now mix!
6
Scoop the avocado halves in last.
7. Scoop the avocado halves in last.
7
Mash mash mash!
8. Mash mash mash!
8
Season with cayenne and ground pepper (to taste).
9. Season with cayenne and ground pepper (to taste).
9
Dip!
10. Dip!
10
You did it! Enjoy your guac!
11. You did it! Enjoy your guac!
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Get the recipe @ thepracticalkitchen.com
12. Get the recipe @ thepracticalkitchen.com
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