AUTOPLAY
Okra in Oil (Bamiyeh Darawiyeh Bizeit)
7 steps
Add sliced onions and olive oil to a large skillet set over medium heat
1. Add sliced onions and olive oil to a large skillet set over medium heat
1
Cook onions until lightly caramelized, about 10-15 minutes. Transfer to a large bowl
2. Cook onions until lightly caramelized, about 10-15 minutes. Transfer to a large bowl
2
Cook garlic and red pepper until soft, about 3-5 minutes. Transfer to the same bowl as the onions
3. Cook garlic and red pepper until soft, about 3-5 minutes. Transfer to the same bowl as the onions
3
Over high heat, cook okra until beginning to brown. Transfer to the same bowl
4. Over high heat, cook okra until beginning to brown. Transfer to the same bowl
4
Add pomegranate molasses, s&p. Stir to combine
5. Add pomegranate molasses, s&p. Stir to combine
5
Transfer to a baking dish, cover and bake at 350F/180C until soft, about 1.5 hours (or slow cooker)
6. Transfer to a baking dish, cover and bake at 350F/180C until soft, about 1.5 hours (or slow cooker)
6
Serve at room temperature with pita bread next to your favorite salad or protein. Enjoy!
7. Serve at room temperature with pita bread next to your favorite salad or protein. Enjoy!
7