AUTOPLAY
Nutella Pastry
7 steps
What you’ll need
1
Pastry Matt
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1
1-cup Prep Bowls
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1
Barker's Roller
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1
Silicone Basting Brush
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1
Large Round Stone
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Roll puff pastry on pastry matt with bakers roller and cut edges with a pastry cutter into a circle.
1. Roll puff pastry on pastry matt with bakers roller and cut edges with a pastry cutter into a circle.
1
Using scoop & spread, spread Nutella onto puff pastry, leaving 1" around the edges. Brush with
2. Using scoop & spread, spread Nutella onto puff pastry, leaving 1" around the edges. Brush with
2
Repeat step 1 with second puff pastry and place on top of first one
3. Repeat step 1 with second puff pastry and place on top of first one
3
Take lid of Nutella jar and place in centre and cut four quarters
4. Take lid of Nutella jar and place in centre and cut four quarters
4
Cut each quarter in half and than each eight in half until you have 16
5. Cut each quarter in half and than each eight in half until you have 16
5
Gently twist each section 3 to 4 times and using basting brush, brush with egg wash
6. Gently twist each section 3 to 4 times and using basting brush, brush with egg wash
6
Bake in oven at 350° for 25 mins or until golden brown. Enjoy!
7. Bake in oven at 350° for 25 mins or until golden brown. Enjoy!
7