No-Knead Panini Bread Recipe
I love to teach and share my passion for baking, cooking, growing flowers and gardening.
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Add 1 1/2 tsp.sea salt & 1 1/2 tsp.yeast to the 3 cups all- purpose flour (360g). Stir to mix in.
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Add 1 cup water (236g). Stir until flour is all moistened & sticky. Rest the dough for 5 minutes.
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Sprinkle oil to make an oil slick. Fold dough as shown. Cover and rest for 20 minutes.
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Repeat folds 2X more cover, rest 20 min. between folds. After 3rd fold let rise till doubled. 1-2 h
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Once dough is doubled in size in 1-2 hours, split the dough in half. Add flour as needed.
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Shape two 3 by 12 inch loaves. Put the loaves on a parchment-lined cookie sheet
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Cover w/ a piece of lightly oiled plastic wrap. Let rise until puffy and doubled in size.
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Bake the loaves for 20-25minuted 425-degrees F. until golden brown.Cool on a wire cooling rack.
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Slice in half lenghtwise and fill with your fav. Panini Fixins. Read blog @ www.growwithdoctorjo.com
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