AUTOPLAY
No Soak Pinto Beans & Buttermilk Cornbread
22 steps
Let’s get started!
What you’ll need
1
Quick Cooker
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1
Easy Read Measuring Cup Set
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Salt & Pepper Grinder Set
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1
Rectangular Baker Set #1424
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1
Food Chopper
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Classic Batter Bowl
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1
Flexible Cutting Mat Set
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1
3 Qt Micro Cooker Plus
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Stainless Steel Whisk
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Let’s get started!
1
Add smoked turkey and rinsed beans into the Quick Cooker
2
Using the Food Chopper, dice an onion
3
A perfect dice in SECONDS!
4
The Flexible Cutting Mat makes adding our onions super easy and clean!
5
All our seasonings!
6
Our Salt & Pepper Grinder Set comes with this great caddy that keeps your counters clean!
7
Add 2 boxes of chicken stock
8
Let’s close it up and get the pressure going!
9
Cornbread ingredients
10
Easy Read Measuring Cups...it’s not backwards...you read them from inside!
11
Add all the cornbread ingredients into the Classic Batter Bowl
12
...don’t forget the eggs!
13
...and the buttermilk and watch me whip!
14
Prep the Large Rectangular Baker with butter and oil...listen to that sizzle!
15
And add the batter! In a 400 deg oven for 25 minutes!
16
GOLDEN BROWN fluffy cornbread...with a delicious buttery crust!
17
Brown rice in the microwave? YES! Our 3 qt Micro Cooker Plus makes it a breeze!
18
2 cups rice and 4 cups chicken stock with a little creole seasoning! In the microwave for 20 minutes
19
Rice is super fluffy...all DONE!
20
Beans are DONE!
21
The finished product...
22