No Churn Banana Pudding Ice Cream
3
Ripe Bananas
1 Pint
Heavy Cream
A large handful
Vanilla Wafers
1 Can
Sweetened Condensed Milk
3
Ripe Bananas
1 Pint
Heavy Cream
A large handful
Vanilla Wafers
1 Can
Sweetened Condensed Milk
1 teaspoon
Vanilla Extract
1 teaspoon
Cinnamon
1 teaspoon
Nutmeg
HEY AVators!
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Get your ingredients.
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Blend/crush a handful of vanilla wafers.
1
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Mash your bananas with a fork.
2
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Whip the heavy cream until peaks begin to form.
3
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Pour 3/4 of the can of sweetened condensed milk into the cream.
4
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Fold in the mashed bananas.
5
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Add the crushed vanilla wafers.
6
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Add 1 teaspoon of vanilla extract and 1 teaspoon of cinnamon & nutmeg (optional).
7
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Put banana cream mixture in freezer safe bowl.
8
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Add wafers on top for "The Razzle Dazzle."
9
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Cover with plastic wrap and freeze for 6 hours.
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ENJOY!
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Do you like banana pudding?
Made with 
Keep The Party Going!
Made with