No Bake Strawberry Cheesecake
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Philadelphia Cream Cheese 16 Oz
1 8 oz container
Cool Whip
1 Lb Strawberries, Sliced
2 cups
Crushed Graham Cracker
Philadelphia Cream Cheese 16 Oz
1 8 oz container
Cool Whip
1 Lb Strawberries, Sliced
2 cups
Crushed Graham Cracker
1 1/2 Sticks Unsalted Butter, Melted
14 oz
Sweetened Condensed Milk
Place Graham crackers in food processor and pulse until they become crumbs
1
Melted butter and pulse until it resembles wet sand
2
Line springform pan with parchment paper and add graham cracker crust. 
3
Press down with your hands until crust covers entire bottom. Freeze while you make the filling
4
Add cream cheese and sugar to a stand mixer bowl
5
Add condensed milk and continue to mix. Fold in whipped topping
6
Layer filling on top of crust
7
Smooth with an offset spatula and tap the pan a couple times to get rid of any air bubbles
8
Place the strawberries in a circle with the points towards the outside of the cheesecake
9
  repeat with the inner layers
10
When placing the next layer place the strawberry point in between the outer two strawberries
11