AUTOPLAY
No Bake Chocolate Coffee Dessert
9 steps
I melted 150 grams of semi-sweet Hershey chocolate chips & 2 Oreo bars. Use the chocolate you love!
1. I melted 150 grams of semi-sweet Hershey chocolate chips & 2 Oreo bars. Use the chocolate you love!
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While the chocolate melts, I used plain pastry puff cookies and dipped them in milk and Nescafé
2. While the chocolate melts, I used plain pastry puff cookies and dipped them in milk and Nescafé
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Make sure your chocolate is smooth and fully melted before adding anything
3. Make sure your chocolate is smooth and fully melted before adding anything
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Take 3 tablespoons from the milk and Nescafé mix then add 2 cans of ishta (cream)
4. Take 3 tablespoons from the milk and Nescafé mix then add 2 cans of ishta (cream)
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After mixing the cream and coffee well, I added the melted chocolate and mixed some more
5. After mixing the cream and coffee well, I added the melted chocolate and mixed some more
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I tasted & found that I needed a stronger coffee taste. So I added more from my previous coffee mix
6. I tasted & found that I needed a stronger coffee taste. So I added more from my previous coffee mix
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Consistency shouldn’t be too thick, if taste does not need more coffee, add plain milk and mix well
7. Consistency shouldn’t be too thick, if taste does not need more coffee, add plain milk and mix well
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Put in the fridge for AT LEAST 2 hours. Either serve as is or add cool whip & chocolate shavings
8. Put in the fridge for AT LEAST 2 hours. Either serve as is or add cool whip & chocolate shavings
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You can never go wrong with chocolate & coffee! Only 5 ingredients, quick, easy & just perfect!
9. You can never go wrong with chocolate & coffee! Only 5 ingredients, quick, easy & just perfect!
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