How toNo Bake Chocolate Coffee Dessert
9 steps
I melted 150 grams of semi-sweet Hershey chocolate chips & 2 Oreo bars. Use the chocolate you love!
1
While the chocolate melts, I used plain pastry puff cookies and dipped them in milk and Nescafé
2
Make sure your chocolate is smooth and fully melted before adding anything
3
Take 3 tablespoons from the milk and Nescafé mix then add 2 cans of ishta (cream)
4
After mixing the cream and coffee well, I added the melted chocolate and mixed some more
5
I tasted & found that I needed a stronger coffee taste. So I added more from my previous coffee mix
6
Consistency shouldn’t be too thick, if taste does not need more coffee, add plain milk and mix well
7
Put in the fridge for AT LEAST 2 hours. Either serve as is or add cool whip & chocolate shavings
8
You can never go wrong with chocolate & coffee! Only 5 ingredients, quick, easy & just perfect!
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