AUTOPLAY
No Bake Cheesecake Bites
6 steps
Hello!
What you’ll need
6
Ready Made Graham Cracker Crusts
1/2 tbsp
Lemon Juice
8 oz.
Plain, Cream Cheese
1 1/2 tbsp
Honey
1/4 cup
Nonfat Greek Yogurt (plain or fruit flavored)
Fresh Fruit
Brush crusts with egg whites.
1. Brush crusts with egg whites.
1
Bake crusts at 375 degrees for five minutes, then refrigerate crusts.
2. Bake crusts at 375 degrees for five minutes, then refrigerate crusts.
2
Mix 8 oz. cream cheese, 1/4 cup yogurt, 1 1/2 tbsp of honey, and 1/2 tbsp lemon juice until smooth.
3. Mix 8 oz. cream cheese, 1/4 cup yogurt, 1 1/2 tbsp of honey, and 1/2 tbsp lemon juice until smooth.
3
Add a large tablespoon of cream cheese filling to each muffin space. Smooth down the tops.
4. Add a large tablespoon of cream cheese filling to each muffin space. Smooth down the tops.
4
Freeze until the filling is firm (approx. 15-20 min).
5. Freeze until the filling is firm (approx. 15-20 min).
5
Top with fruit and serve!
6. Top with fruit and serve!
6
Thanks!