AUTOPLAY
New England clam chowder
11 steps
Add chopped bacon to a pot over medium heat.
1. Add chopped bacon to a pot over medium heat.
1
Cook until crisp and remove from pot. Leave bacon fat in the pot.
2. Cook until crisp and remove from pot. Leave bacon fat in the pot.
2
Add butter, chopped onion and garlic cloves. Sauté for 5 minutes.
3. Add butter, chopped onion and garlic cloves. Sauté for 5 minutes.
3
Add flour. Stir and cook for 1 minute.
4. Add flour. Stir and cook for 1 minute.
4
Stir in whole milk. Cook for 1 to 2 minutes or until thickened.
5. Stir in whole milk. Cook for 1 to 2 minutes or until thickened.
5
Stir in bottled of clam juice and the reserved clam juice.
6. Stir in bottled of clam juice and the reserved clam juice.
6
Add Old Bay seasoning, kosher salt and fresh ground pepper.
7. Add Old Bay seasoning, kosher salt and fresh ground pepper.
7
Bring to a boil and add diced potatoes. Turn to low and simmer for 12 to 15 minutes.
8. Bring to a boil and add diced potatoes. Turn to low and simmer for 12 to 15 minutes.
8
Add clams, the cooked bacon and fresh thyme.
9. Add clams, the cooked bacon and fresh thyme.
9
Heat for 2 to 3 minutes then serve.
10. Heat for 2 to 3 minutes then serve.
10
Top with oyster crackers. Get the full recipe under the Recipes tab on amycaseycooks.com
11. Top with oyster crackers. Get the full recipe under the Recipes tab on amycaseycooks.com
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