AUTOPLAY
Mutton Yakhni Pulao
15 steps
Use chicken or mutton. 4 cups of water. 2 tbs of coriander, fennel seeds, ginger garlic and 1 onion
1. Use chicken or mutton. 4 cups of water. 2 tbs of coriander, fennel seeds, ginger garlic and 1 onion
1
2 tbs of salt in the yakhni then cook 15 minutes in pressure cooker.
2. 2 tbs of salt in the yakhni then cook 15 minutes in pressure cooker.
2
After 15 mins the meat should be 80% cooked and your Yakhni is ready.
3. After 15 mins the meat should be 80% cooked and your Yakhni is ready.
3
Then in a separate pot put one cup of oil
4. Then in a separate pot put one cup of oil
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And add one large onion and fry till dark brown.
5. And add one large onion and fry till dark brown.
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1 tbs of cumin, 4 to 5 cloves, peppercorn. And 2 to 3 bay leaves and cinnamon bark.
6. 1 tbs of cumin, 4 to 5 cloves, peppercorn. And 2 to 3 bay leaves and cinnamon bark.
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Once the onions are dark brown separate the meat from the Yakhni and add it to the onions
7. Once the onions are dark brown separate the meat from the Yakhni and add it to the onions
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Add 1 tbs of red chili pepper, black pepper.
8. Add 1 tbs of red chili pepper, black pepper.
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Add 1 tbs of ginger garlic paste.
9. Add 1 tbs of ginger garlic paste.
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2 tbs of salt and add your yakhni.
10. 2 tbs of salt and add your yakhni.
10
Add your rice. I am using 2 1/2 cups of basmati rice.
11. Add your rice. I am using 2 1/2 cups of basmati rice.
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Add two to three green chili peppers. And cover it to cook on high heat.
12. Add two to three green chili peppers. And cover it to cook on high heat.
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After 5 minutes, there should be only 10% water left. Now turn the stove to low and let it cook.
13. After 5 minutes, there should be only 10% water left. Now turn the stove to low and let it cook.
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After about 15 minutes the pulao is ready.
14. After about 15 minutes the pulao is ready.
14
Fluff up the rice. And it’s ready to serve ⚡️
15. Fluff up the rice. And it’s ready to serve ⚡️
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