AUTOPLAY
Multiseed Power Cookies
16 steps
What you’ll need
Multiseed Power Cookies Ingredients
Set your oven to 160 degrees celsius (fan assisted)
1. Set your oven to 160 degrees celsius (fan assisted)
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In a large bowl add 1 cup of oats
2. In a large bowl add 1 cup of oats
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In a blender blend the 1/2 cup of oats to a flour consistency & add to the bowl
3. In a blender blend the 1/2 cup of oats to a flour consistency & add to the bowl
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Add 1/2 cup of raisins
4. Add 1/2 cup of raisins
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Add 1/2 cup of pumpkin seeds
5. Add 1/2 cup of pumpkin seeds
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Add 1 tablespoon of chia seeds
6. Add 1 tablespoon of chia seeds
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Add 1 teaspoon of cinnamon
7. Add 1 teaspoon of cinnamon
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Add 1 cup of ground flaxseed
8. Add 1 cup of ground flaxseed
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Add 1 teaspoon of baking powder
9. Add 1 teaspoon of baking powder
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Stir to combine the ingredients
10. Stir to combine the ingredients
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In a separate bowl mash your banana
11. In a separate bowl mash your banana
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Add your banana in with your other ingredients and stir until they bind together
12. Add your banana in with your other ingredients and stir until they bind together
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Lay a baking sheet to a baking tray and lightly coat with oil
13. Lay a baking sheet to a baking tray and lightly coat with oil
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Scoop out The mixture, firmly press together and shape with your hands
14. Scoop out The mixture, firmly press together and shape with your hands
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Bake for 18 mins (fan assisted) or 20 mins (non fan assisted) or until they’re a golden brown colour
15. Bake for 18 mins (fan assisted) or 20 mins (non fan assisted) or until they’re a golden brown colour
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And enjoy...they last really well in a sealed container for 3-4 days
16. And enjoy...they last really well in a sealed container for 3-4 days
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