How toMousse Bombe šŸ«
3 steps
Fill piping bag w/ the mousse & let it chill in the fridge while you brush mold with 2 coats of choc
1
After chocolate hardened and you filled cavities w/ mousse, place cake & chill again. Remove w care.
2
Decorate as desired. Iā€™m using a star nozzle and chocolate molds for decorating.
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