AUTOPLAY
Moroccan Fish
23 steps
Grab your skillet and don’t turn on the heat
1. Grab your skillet and don’t turn on the heat
1
4 cloves garlic
2. 4 cloves garlic
2
Spread garlic on pan
3. Spread garlic on pan
3
2 bell peppers + 2 Spanish peppers cut into strips
4. 2 bell peppers + 2 Spanish peppers cut into strips
4
½ bunch fresh cilantro, chopped
5. ½ bunch fresh cilantro, chopped
5
1 can of garbanzo beans (optional)
6. 1 can of garbanzo beans (optional)
6
Red pepper flakes to taste
7. Red pepper flakes to taste
7
Grab your bowl to make the sauce
8. Grab your bowl to make the sauce
8
½ cup olive oil
9. ½ cup olive oil
9
1 ½ tsp paprika
10. 1 ½ tsp paprika
10
4 cloves fresh garlic
11. 4 cloves fresh garlic
11
2 tsp tomato paste
12. 2 tsp tomato paste
12
Salt + Pepper to taste
13. Salt + Pepper to taste
13
Mix it up
14. Mix it up
14
Coat your fish (3 lbs salmon cut into individual servings) in the sauce and place on top of veggies
15. Coat your fish (3 lbs salmon cut into individual servings) in the sauce and place on top of veggies
15
Add ½ bunch of cilantro, chopped
16. Add ½ bunch of cilantro, chopped
16
1 cup of water
17. 1 cup of water
17
Cover and cook on low heat for 40 min
18. Cover and cook on low heat for 40 min
18
OOPS! Forgot the lemon
19. OOPS! Forgot the lemon
19
Lay 1 lemon sliced
20. Lay 1 lemon sliced
20
Now cover and cook for 37 min
21. Now cover and cook for 37 min
21
Beautiful!
22. Beautiful!
22
Moroccan Fish!
23. Moroccan Fish!
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