AUTOPLAY
10 Minutes Vegetable Curry Chickpea
11 steps
What you’ll need
1
1 Red Onion
2 cans
2 Cans of Chickpeas
A dash of
Lime Juice
3 Garlic cloves
1 Cup Coconut Milk
To taste
salt
1
Bell Pepper
1 branch or 6 stems
Dried Thyme
1 pack
Vegetables Of Choice
4-6 spoonfuls
Curry Paste
Prepare your ingredients and vegetables of choice.
1. Prepare your ingredients and vegetables of choice.
1
Sautée fresh seasoning.
2. Sautée fresh seasoning.
2
Add 2 spoonfuls of curry paste (mine is West Indian spicy curry paste) & mix in thoroughly.
3. Add 2 spoonfuls of curry paste (mine is West Indian spicy curry paste) & mix in thoroughly.
3
Add chickpeas and mix everything in.
4. Add chickpeas and mix everything in.
4
Add 1 cup of coconut milk.
5. Add 1 cup of coconut milk.
5
Mix everything in.
6. Mix everything in.
6
Add 2 more spoonfuls of curry paste if needed.
7. Add 2 more spoonfuls of curry paste if needed.
7
Add vegetables of your choice (I cheated and used my favourite frozen vegetables- thaw them out 1st)
8. Add vegetables of your choice (I cheated and used my favourite frozen vegetables- thaw them out 1st)
8
Add thyme, a dash of lime juice & salt to taste. You may add some water for more gravy as I did.
9. Add thyme, a dash of lime juice & salt to taste. You may add some water for more gravy as I did.
9
Leave it to simmer.
10. Leave it to simmer.
10
Et voila! Curry Vegetable Chickpea
11. Et voila! Curry Vegetable Chickpea
11