AUTOPLAY
20 Minute Pesto Chicken & Pasta Dinner
8 steps
What you’ll need
1-2 Pounds Of Boneless Skinless Chicken Breast
Sweet Potato
3 Tbsp Of Pesto
1/2 Box Of Pasta
½ tablespoon of salt
1/2 Tsp Pepper
½ onion, finely chopped
Prepare your add-ins. I like onion, pepper & sweet potato. Make sure to boil water for your pasta.
1. Prepare your add-ins. I like onion, pepper & sweet potato. Make sure to boil water for your pasta.
1
Gently pat your chicken with clean paper towels to remove any moisture.
2. Gently pat your chicken with clean paper towels to remove any moisture.
2
Season your chicken with salt, pepper, and thyme.
3. Season your chicken with salt, pepper, and thyme.
3
Lightly sauté your diced onion.
4. Lightly sauté your diced onion.
4
Place your chicken on top of the onion and cook to completion.
5. Place your chicken on top of the onion and cook to completion.
5
Pour your pasta into the boiling water and wait for it to cook completely.
6. Pour your pasta into the boiling water and wait for it to cook completely.
6
Once the pasta is cooked, add your chopped veggies to the pasta and stir in some pesto!
7. Once the pasta is cooked, add your chopped veggies to the pasta and stir in some pesto!
7
Transfer your pasta into a bowl and add Italian cheese!
8. Transfer your pasta into a bowl and add Italian cheese!
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