AUTOPLAY
What you’ll need
Granny Smith Apple
Corn Starch
Honeycrisp Apples
Cinnamon Whiskey
Brown Sugar
Multi Grain Tortillas
Sautee your chopped apples with a tbsp ghee in pan until softened.
1. Sautee your chopped apples with a tbsp ghee in pan until softened.
1
Place your tortilla on a flat surface. Take a glass and press down firmly.
2. Place your tortilla on a flat surface. Take a glass and press down firmly.
2
Place your tortilla circles in a greased cupcake tin. Pre heat oven to 350 degrees.
3. Place your tortilla circles in a greased cupcake tin. Pre heat oven to 350 degrees.
3
Add your spices! Cinnamon, nutmeg and almond extract are always good with apple!
4. Add your spices! Cinnamon, nutmeg and almond extract are always good with apple!
4
Turn heat to medium high. Add a good pour of cinnamon whiskey & tbsp of corn starch!
5. Turn heat to medium high. Add a good pour of cinnamon whiskey & tbsp of corn starch!
5
Add a tbsp or two of brown coconut sugar. Mix and let simmer 10-15 min.
6. Add a tbsp or two of brown coconut sugar. Mix and let simmer 10-15 min.
6
Fill your tortilla pies with your filling! Bake for 7 min at 350 and then 3-5 min at 400 to crisp
7. Fill your tortilla pies with your filling! Bake for 7 min at 350 and then 3-5 min at 400 to crisp
7
Top with a dollop of coconut whipped cream... holiday party desserts for the win!
8. Top with a dollop of coconut whipped cream... holiday party desserts for the win!
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