AUTOPLAY
Minestrone
22 steps
What you’ll need
2 cloves minced
Garlic
2 tsp.
Basil
1 can
Diced Tomatoes
1
Zucchini
1 can
Cannellini Beans
Olive Oil
2 stalks
Celery (2)
3 tbsp.
Tomato paste
1/2 cup dry shel pastal
Pasta
1-2 cups
Kale or spinach
1 cup chopped
Carrots
1 tsp.
Oregano
4 cups
Vegetable broth
1 can
1 Can Kidney Beans
Chop 1 cup carrots
1. Chop 1 cup carrots
1
Chop 2 celery stalks
2. Chop 2 celery stalks
2
Chop 1 zucchini
3. Chop 1 zucchini
3
Rinse and drain beans
4. Rinse and drain beans
4
Turn on saute
5. Turn on saute
5
Heat olive oil and minced garlic
6. Heat olive oil and minced garlic
6
Add carrots and celery
7. Add carrots and celery
7
Add tomatos
8. Add tomatos
8
Add tomato paste
9. Add tomato paste
9
Add oregano and basil
10. Add oregano and basil
10
Add veggie broth
11. Add veggie broth
11
Add pasta
12. Add pasta
12
Press cancel
13. Press cancel
13
Close lid
14. Close lid
14
Manual high for 2 minutes
15. Manual high for 2 minutes
15
Valve on sealing
16. Valve on sealing
16
Quick release
17. Quick release
17
Add zucchini
18. Add zucchini
18
Add beans
19. Add beans
19
Press saute and cook for 6 minutes
20. Press saute and cook for 6 minutes
20
Stir in spinach
21. Stir in spinach
21
Devour!
22. Devour!
22