How toMexican Quinoa Bowl
14 steps
What you’ll need
Deep Covered Baker
Buy
Gather your ingredients.
1
Combine 1 cup quinoa and 1 cup veggie broth in Deep Covered Baker.
2
Microwave covered for 10 minutes.
3
Meanwhile, cut ends off zucchini, cut lengthwise, then widthwise. Use Quick Slice to make half moons
4
Cut top off bell pepper, remove seeds. Cut into quarters then use Quick Slice to cut into strips.
5
Press two cloves of garlic into bowl with other veggies.
6
Add 2 tbsp Tex Mex rub (a capful is one tbsp).
7
Add tomatoes with liquid to veg, drain and rinse black beans and wait for quinoa to finish.
8
After 10 minutes stir in veg, beans, and corn to partially cooked quinoa.
9
Now it needs another 8-10 minutes in the micro, covered.
10
Optional: After 8-10 minutes add in shredded chicken. I meal prep for times like this.
11
This is a lot of cilantro! Store leftovers like a vase of flowers in the fridge.
12
Sprinkle ripped cilantro over top before serving.
13
Serve with avocado, sour cream, cheese, and salsa if desired.
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