Mexican Ice Cream
I love to teach and share my passion for baking, cooking, growing flowers and gardening.
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1/4 cup granulated. Sugar
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1 tbsp. Cinnamon and a pinch of cayenne pepper. mix together
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Crush 4 cups of Frosted Flakes.
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Using a 2 tbsp. Scoop, scoop 10-12 balls of ice cream, and [it on freezer to harden.
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Press the Frosted Flakes into the ice cream ball,then in the cinnamon, and 2nd time in the cereal.
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Drizzle coated balls with hot fudge.
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Top with whipped cream rosette
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To read the blog and print the recipe got to: www.growithdoctorjo.com
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