Melting Potatoes (Easy & Fool Proof) || @OliveAndMango

OliveAndMango Melting Potatoes (Easy & Fool Proof) View my profile

Get App Peel your Yukon gold potatoes 1 @OliveAndMango on

Get App Slice into approx 1 inch coins 2 @OliveAndMango on

Get App Soak in cold water 20 min 3 @OliveAndMango on

Get App Then drain and pat dry 4 @OliveAndMango on

Get App Add butter salt, pepper and thyme to a bowl 5 @OliveAndMango on

Get App Whisk to combine 6 @OliveAndMango on

Get App Add potatoes to bowl 7 @OliveAndMango on

Get App Toss well to coat 8 @OliveAndMango on

Get App Transfer to baking dish & arrange in singe layer (no glass dish) and bake 20 min 9 @OliveAndMango on

Get App Remove from oven 10 @OliveAndMango on

Get App And flip 11 @OliveAndMango on

Get App Roast for another 15 min 12 @OliveAndMango on

Get App Remove 13 @OliveAndMango on

Get App Add garlic and broth and roast for a final 15 min 14 @OliveAndMango on

Get App Creamy, caramelized coins that melt in your mouth 15 @OliveAndMango on

Get App Crispy edges and tender middle 16 @OliveAndMango on

Get App The perfect side to any dish - recipe linked 17 @OliveAndMango on

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OliveAndMango Olive & Mango To read more about this Jumprope: https://www.oliveandmango.com/easy-no-fail-melting-potatoes/ Blood Orange Lavender Loaf (any Citrus Can Be Used) Veggie Lo Mein (15 Min Meal) Orange Olive Oil Cake (with Mascarpone Whip) Confit tandoori chickpeas View full profile