AUTOPLAY
Meethi Tikiyaan
13 steps
What you’ll need
1 1/2 cup + 2 tbsp
All purpose flour
A heaped teaspoon
Saffron
A few drops
Kewra Water
2 Tbsp Warm Milk
3/4 cup plus 1 tbsp
Sugar
A scant 1/2 tsp (little less than half)
Baking Powder
1/2 cup + 1 tbsp
Heavy Whipping Cream
Ghee For Frying
1/4 teaspoon
Salt
1 teaspoon
Cardamom (coarsely ground)
3/4 Tbsp Ghee
Put all the dry ingredients in a large bowl. Remember to break the saffron threads a little by hand
1. Put all the dry ingredients in a large bowl. Remember to break the saffron threads a little by hand
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Mix well
2. Mix well
2
Add the cream and ghee
3. Add the cream and ghee
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Press the ingredients together to create a dough. It it’s too dry and the milk 1/2 tsp at a time
4. Press the ingredients together to create a dough. It it’s too dry and the milk 1/2 tsp at a time
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Dough will not be perfectly smooth. Cover and rest at room temperature for at least two hours
5. Dough will not be perfectly smooth. Cover and rest at room temperature for at least two hours
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The dough will look more “wet” as the ingredients meld and the sugar releases liquid
6. The dough will look more “wet” as the ingredients meld and the sugar releases liquid
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Heat ghee in a pot - when it’s hot enough then a test piece will rise in a few seconds
7. Heat ghee in a pot - when it’s hot enough then a test piece will rise in a few seconds
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Give it a quick knead and roll out and use a clean jar or a cookie cutter to cut circles
8. Give it a quick knead and roll out and use a clean jar or a cookie cutter to cut circles
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Carefully put your tiki in the ghee
9. Carefully put your tiki in the ghee
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Fry for a few minutes on each side until golden. Flip carefully to avoid breaking
10. Fry for a few minutes on each side until golden. Flip carefully to avoid breaking
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Done. Cool completely on a wire rack before eating.
11. Done. Cool completely on a wire rack before eating.
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Makes about 2 dozen. Keeps well in an air tight container for upto a week!
12. Makes about 2 dozen. Keeps well in an air tight container for upto a week!
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For troubleshooting tips and tricks go to https://www.flourandspiceblog.com/meethi-tikiyaan/
13. For troubleshooting tips and tricks go to https://www.flourandspiceblog.com/meethi-tikiyaan/
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