Matcha Dalgona Coffee
Photographer : digital story teller
http://www.marinapiagoldi.com
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1 tbsp
high-grade Matcha
2 tbsp
White Sugar
2 tbsps
Boiling Water
2 cups
Oat Milk
1 tbsp
high-grade Matcha
2 tbsp
White Sugar
2 tbsps
Boiling Water
2 cups
Oat Milk
Hand Whisk
Buy
1/4 tsp
Cream of tartar
1/4 cup
Chickpea Brine
Whisk chickpea brine and cream of tartar until soft peaks form. Takes about 5-10 min.
1
In separate bowl add sugar, boiling water and matcha until sugar crystals have dissolved.
2
Pour matcha-sugar mixture into the bowl with chickpea fluff and mix until everything is combined.
3
Fill your glass with ice and favorite plant based milk. (Oat milk is my go to)
4
Scoop cloud onto the top.
5
Add straw, mix and enjoy.
6