AUTOPLAY
Masy’s Chipteh
23 steps
Add 1 lb 5 oz (600g) lean ground beef to a mixing bowl
1. Add 1 lb 5 oz (600g) lean ground beef to a mixing bowl
1
Add 1/2 of a small red onion, minced finely (85g)
2. Add 1/2 of a small red onion, minced finely (85g)
2
Add 1 small bunch chopped cilantro (40g)
3. Add 1 small bunch chopped cilantro (40g)
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Add 1 1/2 teaspoons salt (9g)
4. Add 1 1/2 teaspoons salt (9g)
4
Add 1 teaspoon black pepper (2g)
5. Add 1 teaspoon black pepper (2g)
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Add 3/4 cup bulgur #1, extra fine (150g)
6. Add 3/4 cup bulgur #1, extra fine (150g)
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Add 1 large egg (55g)
7. Add 1 large egg (55g)
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And finally, 2 tablespoons softened butter (or olive oil) (25g)
8. And finally, 2 tablespoons softened butter (or olive oil) (25g)
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Mix it all up! (And set aside for a moment)
9. Mix it all up! (And set aside for a moment)
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Place a big pot over medium heat. Add 2 Tbsp butter (or olive oil), and let it melt (/heat)
10. Place a big pot over medium heat. Add 2 Tbsp butter (or olive oil), and let it melt (/heat)
10
Add another half onion, chopped, and cook stirring occasionally for about 5 or 6 minutes
11. Add another half onion, chopped, and cook stirring occasionally for about 5 or 6 minutes
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Reduce heat to low, add 6oz (170g) tomato paste, and stir constantly for 1 minute
12. Reduce heat to low, add 6oz (170g) tomato paste, and stir constantly for 1 minute
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Add 28 oz diced tomatoes (800g)
13. Add 28 oz diced tomatoes (800g)
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Add 3 cups water or stock
14. Add 3 cups water or stock
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Season to taste (with salt, or bouillon if you didn’t already use stock)
15. Season to taste (with salt, or bouillon if you didn’t already use stock)
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Increase heat to medium-high and bring to a gentle boil. While you wait, form the meatballs...
16. Increase heat to medium-high and bring to a gentle boil. While you wait, form the meatballs...
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Shape each into the size of an in-shell walnut (about 20-25g each)
17. Shape each into the size of an in-shell walnut (about 20-25g each)
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Once the liquid comes to a gentle boil, add the meatballs, making sure they’re mostly submerged.
18. Once the liquid comes to a gentle boil, add the meatballs, making sure they’re mostly submerged.
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Bring back up to a gentle boil, then cover, reduce heat to low, and cook for 15 minutes covered
19. Bring back up to a gentle boil, then cover, reduce heat to low, and cook for 15 minutes covered
19
Uncover and cook for 15 more minutes
20. Uncover and cook for 15 more minutes
20
Add 1 1/2 cups of your favorite veggie a few minutes before time is up
21. Add 1 1/2 cups of your favorite veggie a few minutes before time is up
21
Once it’s done, add the juice of 1/2 to 1 lemon, to taste
22. Once it’s done, add the juice of 1/2 to 1 lemon, to taste
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And enjoy!
23. And enjoy!
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